Menu
Salad
Grilled Asparagus with Pea Salad, Gem Lettuce, Goat Cheese, with Lemon Vinaigrette
Entree
Braised Provencal Style Short Rib, Olives, Tomatoes, Mashed Potatoes, and Olive Oil Broccolini
Vegan / Vegetarian / Gluten Free Option
Hand Formed Tamalo, Filled with Foraged Mushrooms & Asparagus, Pickled Grapes, Sesame Mole, and Cactus Coulis
Alternating Desserts
Petite Black Forest Cake Trifles, Chocolate Cake, Chocolate Pudding, Cherries, and Cool Whip
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Banoffee Pie (Dulce de Leche, Rum Soaked Bananas), Topped with Cool Whip