Salare Dinner for Two Menu

$250 per couple  |  $150 per person

First Course

Beet Salad - house labneh, pistachio, dukkah spice 

Choice of Entrees

Berbere Spiced Beef Meatballs - tomato chutney, black beans, heirloom white rice, braised kale

or 

Za'Luk Vegetarian Stew - roasted eggplant, San Marzano tomatoes, garbanzo beans, Sultana golden raisins, heirloom white rice

Dessert

Shortcake - house preserves, Marscapone cream

One bottle of TBD included with each dinner for 2. Must be 21 and over to order.

Meatballs contain dairy, no substitutions. Most other allergies can be accommodated on a case by case basis.

First Course

Wild Mushroom Ravioli - goat cheese crema, wild greens, sunflower seeds

Caesar Salad - lightly grilled hearts of romaine and Treviso, Parmesan, garlic croutons, boquerónes

Choice of Entrees

Filet - potato gratin, broccoli rabe, truffle bordelaise

or

King Salmon “Mi Cuit’ (available through April 15, otherwise entree will be the filet) yuzu marmalade, sprouted rice, grilled leeks, chrysanthemum

 or

Fall Vegetable Lasagna - roasted tomato sauce, parmesan

Dessert - Smoked Fleur de Sel Chocolate Pot au Crème, Devil’s Food Cake

Menu Includes:

Local Artisan Breads and Sweet Butter

Dunham Cellars 2016 Trutina Cabernet Sauvignon and Va Piano 2017 French Creek Vineyard, Chardonnay